Chicha

Chicha

For the musical genre, see Peruvian cumbiaChicha is a term used in some regions of Latin America for several varieties of fermented and non-fermented beverages, rather often to those derived from maize and similar non-alcoholic beverages...

 morada is a non-alcoholic beverage originally from Peru

Peru

Peru , officially the Republic of Peru , is a country in western South America. It is bordered on the north by Ecuador and Colombia, on the east by Brazil, on the southeast by Bolivia, on the south by Chile, and on the west by the Pacific Ocean....

. The drink is made from purple corn, a variant of Zea mays native to the Peruvian Andes

Andes

The Andes is the world's longest continental mountain range. It is a continual range of highlands along the western coast of South America. This range is about long, about to wide , and of an average height of about .Along its length, the Andes is split into several ranges, which are separated...

. Its use and consumption dates back to the pre-colonial era of Peru, even prior to the creation of the Inca empire

Inca Empire

The Inca Empire, or Inka Empire , was the largest empire in pre-Columbian America. The administrative, political and military center of the empire was located in Cusco in modern-day Peru. The Inca civilization arose from the highlands of Peru sometime in the early 13th century...

. The traditional preparation of the drink involves boiling the corn in water and, after the juices from the corn have gotten into the water, letting it cool afterwards.