Charlotte Turgeon
Encyclopedia
Charlotte Snyder Turgeon (21 June 1912 – 22 September 2009) was an American chef and author. She translated and edited the first English language version of Larousse Gastronomique
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Turgeon was a graduate of Smith College and classmate of fellow French chef Julia Child
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Her notable works include:
Larousse Gastronomique
Larousse Gastronomique is an encyclopedia of gastronomy. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques...
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Turgeon was a graduate of Smith College and classmate of fellow French chef Julia Child
Julia Child
Julia Child was an American chef, author, and television personality. She is recognized for introducing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which...
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Her notable works include:
- Creative International Cookbook ISBN 0517349213
- Creative Cooking Course ISBN 051717250X
- The Encyclopedia of Creative Cooking ISBN 0517309726
- The Tante Marie's Cooking School Cookbook ISBN 0743214919