Changua is a typical hearty breakfast soup

Soup

Soup is a generally warm food that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.Traditionally,...

 of the central Andes

Andes

The Andes is the world's longest continental mountain range. It is a continual range of highlands along the western coast of South America. This range is about long, about to wide , and of an average height of about .Along its length, the Andes is split into several ranges, which are separated...

 region of Colombia

Colombia

Colombia, officially the Republic of Colombia , is a unitary constitutional republic comprising thirty-two departments. The country is located in northwestern South America, bordered to the east by Venezuela and Brazil; to the south by Ecuador and Peru; to the north by the Caribbean Sea; to the...

, in particular in the Boyacá

Boyacá Department

Boyacá is one of the 32 Departments of Colombia, and the remnant of one of the original nine states of the "United States of Colombia".Boyacá is centrally located within Colombia, almost entirely within the mountains of the Eastern Cordillera to the border with Venezuela, although the western end...

 and Cundinamarca

Cundinamarca Department

- Origin of the name :The name of Cundinamarca comes from Kundur marqa, an indigenous expression, probably derived from Quechua. Meaning "Condor's Nest", it was used in pre-Columbian times by the natives of the Magdalena Valley to refer to the nearby highlands....

 area, including the capital, Bogotá

Bogotá

Bogotá, Distrito Capital , from 1991 to 2000 called Santa Fé de Bogotá, is the capital, and largest city, of Colombia. It is also designated by the national constitution as the capital of the department of Cundinamarca, even though the city of Bogotá now comprises an independent Capital district...

. The dish has Chibcha origins.

A mixture of equal amounts of water and milk is heated with a dash of salt. Once it comes to a boil, one egg per serving is cracked into the pot without breaking the yolk, and allowed to cook for about a minute whilst covered. The soup is served in a bowl, garnished with scallions, which may be fried beforehand but usually are not, curly cilantro, and a piece of stale bread

Staling

Staling, or "going stale", is a chemical and physical process in bread and other foods that reduces their palatability. Stale bread is dry and leathery.-Mechanism and effects:...

called "calado" which softens in the changua.