Caldo de siete mares
Encyclopedia
Caldo de siete mares also known as caldo de mariscos ("seafood soup") is a Mexican version of fish stew
Fish stew
Fish stew is a generic name for a stew with a base or food ingredients of fish or seafood.Types of fish stew from around the world include:*Asam Pedas and *Bouillabaisse...

, popular in coastal regions in Mexico
Mexico
The United Mexican States , commonly known as Mexico , is a federal constitutional republic in North America. It is bordered on the north by the United States; on the south and west by the Pacific Ocean; on the southeast by Guatemala, Belize, and the Caribbean Sea; and on the east by the Gulf of...

. It is typically made with chicken, tomato, fish, or seafood broth with local fresh seafood ingredients and, like other Mexican soups, cooked quickly in a thin broth
Broth
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, in which bones, meat, fish, cereal grains, or vegetables have been simmered. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It can be eaten alone or with garnish...

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