Brun Fourca is a red French wine

French wine

French wine is produced in several regions throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France has the world's second-largest total vineyard area, behind Spain, and is in the position of being the world's largest wine producer...

 grape variety that once grew widely throughout Provence and Southwest France but is now limited to small plantings within the Palette Appellation d'Origine Contrôlée

Appellation d'Origine Contrôlée

Appellation d’origine contrôlée , which translates as "controlled designation of origin", is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut National...

(AOC).

Synonyms

Among the synonyms that have been used to describe Brun Fourca and its wines include Brun d´Auriol, Brun de Farnous, Brun Farnous, Brun Tourcale, Brunfourka, Caula, Caula Noir, Caula noir de Vaucluse, Farnous, Floura, Flouron, Gros Taulier, Mançonnet, Morrastel Fleuri, Morrastel Flourat, Moulan, Moulard, Moulau, Mourastel Flourat, Moureau, Mourrastel Fleuri, Morrastel Floura, Mouzeau, Mulon and Ribier.