Breidecker
Encyclopedia
Breidecker is white variety of grape
. It is a hybrid grape, an interspecific crossing (Riesling
× Silvaner
) × Seibel 7053. It can be used to make a German style light white wine
with apple
and pear
flavors. "This cultivar
was released by the Geisenheim Research Station
, Germany, in 1962. Has the technical name GM 4894. It was derived from a Müller-Thurgau
cross with the Chancellor
(a.k.a Seibel
7053) hybrid cultivar and can currently be found in limited areas on the south island of New Zealand
where it is mainly used for producing somewhat neutral varietal
and blend white wines. Resistant to bunch rot
and downy mildew
fungus diseases. Breidecker was named after Heinrich Breidecker, one of New Zealand pioneer grape growers."
Grape
A grape is a non-climacteric fruit, specifically a berry, that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes can be eaten raw or they can be used for making jam, juice, jelly, vinegar, wine, grape seed extracts, raisins, molasses and grape seed oil. Grapes are also...
. It is a hybrid grape, an interspecific crossing (Riesling
Riesling
Riesling is a white grape variety which originated in the Rhine region of Germany. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet and sparkling white wines. Riesling wines are usually varietally...
× Silvaner
Silvaner
Sylvaner or Silvaner is a variety of white wine grape grown primarily in Alsace and Germany, where its official name is Grüner Silvaner. In Germany it is best known as a component of Liebfraumilch and production boomed in the 1970s to the detriment of quality, but it has long enjoyed a better...
) × Seibel 7053. It can be used to make a German style light white wine
Wine
Wine is an alcoholic beverage, made of fermented fruit juice, usually from grapes. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, or other nutrients. Grape wine is produced by fermenting crushed grapes using various types of yeast. Yeast...
with apple
Apple
The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family . It is one of the most widely cultivated tree fruits, and the most widely known of the many members of genus Malus that are used by humans. Apple grow on small, deciduous trees that blossom in the spring...
and pear
Pear
The pear is any of several tree species of genus Pyrus and also the name of the pomaceous fruit of these trees. Several species of pear are valued by humans for their edible fruit, but the fruit of other species is small, hard, and astringent....
flavors. "This cultivar
Cultivar
A cultivar'Cultivar has two meanings as explained under Formal definition. When used in reference to a taxon, the word does not apply to an individual plant but to all those plants sharing the unique characteristics that define the cultivar. is a plant or group of plants selected for desirable...
was released by the Geisenheim Research Station
Geisenheim Grape Breeding Institute
The Geisenheim Grape Breeding Institute was founded in 1872 and is located in Geisenheim, Rheingau, Germany. In 1876 professor Hermann Müller from Switzerland joined the institution, where he developed his namesake variety Müller-Thurgau , which became the most planted grape variety in Germany in...
, Germany, in 1962. Has the technical name GM 4894. It was derived from a Müller-Thurgau
Müller-Thurgau
Müller-Thurgau is a variety of white grape which was created by Hermann Müller from the Swiss Canton of Thurgau in 1882. It is a crossing of Riesling with Madeleine Royale. It is used to make white wine in Germany, Austria, Northern Italy, Hungary, England, in Australia, Czech Republic, Slovakia,...
cross with the Chancellor
Chancellor (grape)
Chancellor is a hybrid wine grape variety produced by Albert Seibel circa 1860. It is also known as Seibel 7053 and is a cross of Seibel 5163 and Seibel 880.The grape produces a fruity red wine. It is susceptible to both downy and powdery mildew.-Synonyms:...
(a.k.a Seibel
Albert Seibel
Albert Seibel was a French physician and viticulturist who made hybrid crosses of European wine grapes with native North American grapes...
7053) hybrid cultivar and can currently be found in limited areas on the south island of New Zealand
New Zealand
New Zealand is an island country in the south-western Pacific Ocean comprising two main landmasses and numerous smaller islands. The country is situated some east of Australia across the Tasman Sea, and roughly south of the Pacific island nations of New Caledonia, Fiji, and Tonga...
where it is mainly used for producing somewhat neutral varietal
Varietal
"Varietal" describes wines made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label. Examples of grape varieties commonly used in varietal wines are Cabernet Sauvignon, Chardonnay and Merlot...
and blend white wines. Resistant to bunch rot
Botrytis cinerea
Botrytis cinerea is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes. In viticulture, it is commonly known as botrytis bunch rot; in horticulture, it is usually called grey mould or gray mold.The fungus gives rise to two different kinds of...
and downy mildew
Downy mildew
Downy mildew refers to any of several types of oomycete microbes that are obligate parasites of plants. Downy mildews exclusively belong to Peronosporaceae. In commercial agriculture, they are a particular problem for growers of crucifers, grapes and vegetables that grow on vines...
fungus diseases. Breidecker was named after Heinrich Breidecker, one of New Zealand pioneer grape growers."