Blending (alcohol production)
Encyclopedia
Blending is a technique to produce wine
or other alcoholic beverages such as gueuze
consisting in mixing different brews.
In the case of rosé wine production, it is one of the techniques used, consisting to mix together a white wine with some red wine.
Wine
Wine is an alcoholic beverage, made of fermented fruit juice, usually from grapes. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, or other nutrients. Grape wine is produced by fermenting crushed grapes using various types of yeast. Yeast...
or other alcoholic beverages such as gueuze
Gueuze
Gueuze is a type of lambic, a Belgian beer. It is made by blending young and old lambics into a new beer, which is then bottled for a second fermentation. Because the young lambic is not fully fermented, it contains fermentable sugars, which allow the second fermentation to occur...
consisting in mixing different brews.
In the case of rosé wine production, it is one of the techniques used, consisting to mix together a white wine with some red wine.