Benne Dose
Encyclopedia
Benne Dose is a type of Dosa
which traces its origin from the city of Davangere in Karnataka
.Benne Dose in Kannada language means Butter Dosa,the type of Dosa made up by just the addition of Butter
while making Normal Dosa
.It is similar to masala or set dosa but smaller in size,made out of Rice
batter
and lots of butter
and is Served with liberal helpings of butter sprinkled on it.This makes the dish enticing in both Flavour and Fragrance.Benne kali dose, Benne Open Dose, Benne Masala Dose are some of the variants of the Benne Dosa.Today Benne Dose is almost synonymous with the city of Davangere and has found its own well-deserved place in the menu cards of all well-known restaurants in Karnataka.It has also found its distinct place in the cuisine of the Indian Diaspora in abroad. There are also restaurants in Singapore and USA that serve this specialty dish of Davangere.
Dosa
Dosa or Dhosai is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu, as well as being popular in Sri Lanka...
which traces its origin from the city of Davangere in Karnataka
Karnataka
Karnataka , the land of the Kannadigas, is a state in South West India. It was created on 1 November 1956, with the passing of the States Reorganisation Act and this day is annually celebrated as Karnataka Rajyotsava...
.Benne Dose in Kannada language means Butter Dosa,the type of Dosa made up by just the addition of Butter
Butter
Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying...
while making Normal Dosa
Dosa
Dosa or Dhosai is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu, as well as being popular in Sri Lanka...
.It is similar to masala or set dosa but smaller in size,made out of Rice
Rice
Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima . As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East Asia, Southeast Asia, South Asia, the Middle East, and the West Indies...
batter
Batter (cooking)
Batter is a semi-liquid mixture of one or more flours combined with liquids such as water, milk or eggs used to prepare various foods. Often a leavening agent such as baking powder is included to aerate and fluff up the batter as it cooks, or the mixture may be naturally fermented for this purpose...
and lots of butter
Butter
Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying...
and is Served with liberal helpings of butter sprinkled on it.This makes the dish enticing in both Flavour and Fragrance.Benne kali dose, Benne Open Dose, Benne Masala Dose are some of the variants of the Benne Dosa.Today Benne Dose is almost synonymous with the city of Davangere and has found its own well-deserved place in the menu cards of all well-known restaurants in Karnataka.It has also found its distinct place in the cuisine of the Indian Diaspora in abroad. There are also restaurants in Singapore and USA that serve this specialty dish of Davangere.