Andrew Dornenburg
Encyclopedia
Andrew Dornenburg is half of the James Beard
Award-winning author team of Andrew Dornenburg and Karen A. Page
, co-authors of the books Becoming a Chef (1995; 2003, 2nd ed.), Culinary Artistry (1996), Dining Out (1998), Chef's Night Out (2001), The New American Chef (2003), What to Drink With What You Eat (2006), and The Flavor Bible (2008).
Andrew Dornenburg married Karen Page in 1990; the couple lives in New York City.
James Beard
James Andrew Beard was an American chef and food writer. The central figure in the story of the establishment of a gourmet American food identity, Beard was an eccentric personality who brought French cooking to the American middle and upper classes in the 1950s...
Award-winning author team of Andrew Dornenburg and Karen A. Page
Karen A. Page
Karen A. Page is half of the James Beard Award-winning author team of Karen Page and Andrew Dornenburg, co-authors of a number of acclaimed culinary books.Becoming a Chef Karen A. Page (born May 8, 1962, in Warren, Michigan) is half of the James Beard Award-winning author team of Karen Page and...
, co-authors of the books Becoming a Chef (1995; 2003, 2nd ed.), Culinary Artistry (1996), Dining Out (1998), Chef's Night Out (2001), The New American Chef (2003), What to Drink With What You Eat (2006), and The Flavor Bible (2008).
Andrew Dornenburg married Karen Page in 1990; the couple lives in New York City.
Awards
- Received Completion Medal for the Montreal International Marathon, 1990.
- Received the James Beard Foundation Book Award for Best Writing on Food for Becoming a Chef, 1996.
- Received the Gourmand World Cookbook Award for Dining Out, 1998.
- Received Completion Medal for the New York City Marathon, 1998.
- Named Finalist for the International Association of Culinary Professionals (IACP) Book Award for Dining Out, 1999.
- Named Finalist for the James Beard Book Award for Dining Out, 1999.
- Received Completion Medal for the New York City Marathon, 1999.
- Received Completion Medal for the Chicago Marathon (3:23:13), 2002.
- Named Finalist for the International Association of Culinary Professionals (IACP) Book Award for The New American Chef, 2004.
- Named honorary Culinary Ambassador at The Culinary Institute of America, 2006.
- Received the Georges Duboeuf "Wine Book of the Year" Award for What to Drink with What You Eat, 2006.
- Received the Gourmand World Cookbook Award for What to Drink with What You Eat, 2006.
- Received the International Association of Culinary Professionals "Best Book on Wine, Beer or Spirits" Award for What to Drink with What You Eat, 2007.
- Received the International Association of Culinary Professionals "Book of the Year" Award for What to Drink with What You Eat, 2007.
- Received the James Beard Book Award for The Flavor Bible, 2009.