Anchovy pear
Encyclopedia
The anchovy pear is a fruit
Fruit
In broad terms, a fruit is a structure of a plant that contains its seeds.The term has different meanings dependent on context. In non-technical usage, such as food preparation, fruit normally means the fleshy seed-associated structures of certain plants that are sweet and edible in the raw state,...

 native to the West Indies and is often found near rivers or marshes in large colonies. It grows on the evergreen
Evergreen
In botany, an evergreen plant is a plant that has leaves in all seasons. This contrasts with deciduous plants, which completely lose their foliage during the winter or dry season.There are many different kinds of evergreen plants, both trees and shrubs...

 tree Grias cauliflora of the Lecythidaceae
Lecythidaceae
The Lecythidaceae comprise a family of about 20 genera and 250-300 species of woody plants native to tropical South America and Madagascar.According to the most recent molecular analysis of Lecythidaceae The Lecythidaceae comprise a family of about 20 genera and 250-300 species of woody plants...

 (Brazil nut
Brazil Nut
The Brazil nut is a South American tree in the family Lecythidaceae, and also the name of the tree's commercially harvested edible seed.- Order :...

) family. The edible nuts grow clumped together in large, round, woody and extremely hard seed pods the size of a large grapefruit. The meat of the seed (the “nut”) is very rich in oil and grows from 7 to 9 cm long and 2 to 4 cm in diameter. The tree has fragrant yellow flowers about 5 cm across and grows to a height of about 15 m (50 feet). The anchovy pear tree bears spear-shaped, glossy leaves produced in palm-like tufts that reach an average length of 90 cm. The edible, brown, berrylike fruits for which it is cultivated for pickling are not related to the common pear
Pear
The pear is any of several tree species of genus Pyrus and also the name of the pomaceous fruit of these trees. Several species of pear are valued by humans for their edible fruit, but the fruit of other species is small, hard, and astringent....

. The fruit has a taste similar to that of the mango
Mango
The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to India from where it spread all over the world. It is also the most cultivated fruit of the tropical world. While...

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