Ambohimahazo is a town and commune in Madagascar

Madagascar

The Republic of Madagascar is an island country located in the Indian Ocean off the southeastern coast of Africa...

. It belongs to the district

Districts of Madagascar

Districts are second-level administrative divisions of Madagascar below the regions. Districts are in their turn divided into communes; while some of the districts on urban areas such as the district of Toliara consists of only one commune, most of the districts are divided typically into...

 of Manandriana, which is a part of Amoron'i Mania Region. The population of the commune was estimated to be approximately 10,000 in 2001 commune census

Census

A census is the procedure of systematically acquiring and recording information about the members of a given population. It is a regularly occurring and official count of a particular population. The term is used mostly in connection with national population and housing censuses; other common...

.

Primary and junior level secondary education are available in town. Farming and raising livestock provides employment for 45% and 45% of the working population. The most important crop is rice

Rice

Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima . As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East Asia, Southeast Asia, South Asia, the Middle East, and the West Indies...

, while other important products are bean

Bean

Bean is a common name for large plant seeds of several genera of the family Fabaceae used for human food or animal feed....

s, maize

Maize

Maize known in many English-speaking countries as corn or mielie/mealie, is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a vegetable...

, cassava

Cassava

Cassava , also called yuca or manioc, a woody shrub of the Euphorbiaceae native to South America, is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates...

 and sweet potato

Sweet potato

The sweet potato is a dicotyledonous plant that belongs to the family Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are an important root vegetable. The young leaves and shoots are sometimes eaten as greens. Of the approximately 50 genera and more than 1,000 species of...

s. Services provide employment for 5% of the population. Additionally fishing employs 5% of the population.