Ambemohar
Encyclopedia
Ambemohar is a rice
variant from Western Maharashtra
in India
. The short cooked grains have a tendency to break easily and stick together. It is popular in Maharashtra due to its strong fragrance reminiscent of mango blossoms, which is noticeable when the rice is cooked. It is also similar to the Surti kolam variety from Gujarat, which is preferred there due to its prepared softness and easy chewability.
Rice
Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima . As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East Asia, Southeast Asia, South Asia, the Middle East, and the West Indies...
variant from Western Maharashtra
Maharashtra
Maharashtra is a state located in India. It is the second most populous after Uttar Pradesh and third largest state by area in India...
in India
India
India , officially the Republic of India , is a country in South Asia. It is the seventh-largest country by geographical area, the second-most populous country with over 1.2 billion people, and the most populous democracy in the world...
. The short cooked grains have a tendency to break easily and stick together. It is popular in Maharashtra due to its strong fragrance reminiscent of mango blossoms, which is noticeable when the rice is cooked. It is also similar to the Surti kolam variety from Gujarat, which is preferred there due to its prepared softness and easy chewability.
See also
- Jasmine riceJasmine riceJasmine rice , sometimes known as Thai fragrant rice, is a long-grain variety of rice that has a nutty aroma and a subtle pandan-like flavor caused by 2-acetyl-1-pyrroline.Jasmine rice is originally from Thailand...
- Basmati rice
- List of rice varieties
- Oryza sativaOryza sativaOryza sativa, commonly known as Asian rice, is the plant species most commonly referred to in English as rice. Oryza sativa is the cereal with the smallest genome, consisting of just 430Mb across 12 chromosomes...
- Wehani riceWehani riceWehani rice is a variety of aromatic brown rice developed in the late 20th century by Lundberg Family Farms of Richvale, California, United States. It is a registered trademark of Lundberg Family Farms, the only company that grows it, and is named for brothers Wendell, Eldon, Homer, Albert, and...