anchoveta
The most nutritios dried and salted anchovies came from a small fishermen town name CALETA CARQUIM locate at 2KM away from the city of huacho.1/2 hour away from LIMA PERU
this ocean town is a very old town where most of its habitants specialized on salting and driying anchovies for human comsuption like they did several centuries ago
Caleta carquim was the town dedicated in supplying this product for the inca civilization.this cultured knew that anchovies were perecible item therefore they used to salted and dried the anchovies to the sun,the contents of nutrient is very high.its conten of EPA/DHA Fatty acids
by eating this little great fish .the humans beings would be able to prevent a lot of DISEASES,cused by the lack of fatty acids on our systems
this ocean town is a very old town where most of its habitants specialized on salting and driying anchovies for human comsuption like they did several centuries ago
Caleta carquim was the town dedicated in supplying this product for the inca civilization.this cultured knew that anchovies were perecible item therefore they used to salted and dried the anchovies to the sun,the contents of nutrient is very high.its conten of EPA/DHA Fatty acids
by eating this little great fish .the humans beings would be able to prevent a lot of DISEASES,cused by the lack of fatty acids on our systems