Anchovy
WordNet
noun
(1) Small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide
(2) Tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces
WiktionaryText
English
Noun
- A small saltwater fish of the Engraulidae family, used as food, especially on pizzas and in Caesar salads.