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Subject	Replies	Date
What temperture and humidity for curing sopressata	0	2/21/2017
Once and for all, do you cure soupy in a warm room or in a cold place? One recipe said warm place and another said a cool place. We always put ours in...	0	12/9/2016
There is so many recepies for supressata did any body know how may tablespoon of salt for 10 pounds of meat thanks	0	1/24/2016
I recently made sopressata and it has been hanging in a cooler 40 degrees for about 6 weeks it started to get firm but it remains a little soft yet wh...	0	7/16/2015
We have four lengths of Sopressata to peel .Is there a trick to easy peeling	0	12/24/2013