I recently made sopressata and it has been hanging in a cooler 40 degrees for about 6 weeks it started to get firm but it remains a little soft yet whats wrong not enough salt? or not cured long enough...

Sopressata

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vlgabriel

I recently made sopressata and it has been hanging in a cooler 40 degrees for about 6 weeks it started to get firm but it remains a little soft yet whats wrong not enough salt? or not cured long enough yet?

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