Yeast
WordNet

noun


(1)   Any of various single-celled fungi that reproduce asexually by budding or division
(2)   A commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
WiktionaryText

Noun



  1. A type of single-celled fungus.
      1. An often humid, yellowish froth, made of these fungi, used in medicine, in baking and in brewing beer.
      2. A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
      3. A frothy foam on sea waves.
 
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