Wasabi
WordNet
noun
(1) The thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish
(2) A Japanese plant of the family Cruciferae with a thick green root
WiktionaryText
Noun
- A pungent green Japanese condiment made from the plant Wasabia japonica.
- An imitation of this condiment made from horseradish with green dye.