Soybean
WordNet

noun


(1)   Most highly proteinaceous vegetable crop known
(2)   Erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
(3)   A source of oil; used for forage and soil improvement and as food
WiktionaryText

Noun


  1. A legume plant (scientific name Glycine max), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover.
  2. The edible seed of this plant.
 
x
OK