Broth definition

Broth

Topics Broth Definition

WordNet

(1) A thin soup of meat or fish or vegetable stock

(2) Liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces

"She made gravy with a base of beef stock"

WiktionaryText

Water in which food (meat or vegetable etc) has been boiled.
(countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.