Zhoima Mogu
Encyclopedia
In Tibetan cuisine, Zhoima Mogu is wild ginseng
, with melted yak butter
and sugar
.
Ginseng
Ginseng is any one of eleven species of slow-growing perennial plants with fleshy roots, belonging to the genus Panax of the family Araliaceae....
, with melted yak butter
Yak butter
Yak butter is butter made from the milk of the domesticated yak . It is a staple food item and trade item for herding communities in south Central Asia and the Tibetan Plateau...
and sugar
Sugar
Sugar is a class of edible crystalline carbohydrates, mainly sucrose, lactose, and fructose, characterized by a sweet flavor.Sucrose in its refined form primarily comes from sugar cane and sugar beet...
.