Zadoks scale
Encyclopedia
The Zadoks scale is a cereal
development scale proposed by the Dutch phytopathologist
Jan C. Zadoks that is widely used in cereal research and agriculture.
Knowing the stages of development of a crop is critical in many management decisions that growers make. They are represented on a scale from 10 to 92. For example, in some countries, nitrogen
and herbicide
applications must be completed during the tiller
ing stage. In France
, the recommendation for the first nitrogen application on wheat is 6 weeks before Z30, with the second application on Z30. Wheat
growth regulators are typically applied at Z30. Disease control is most critical in the stem extension and heading stage (Z31, Z32, Z35), in particular as soon as the flag leaf is out (Z37). The crop is also more sensitive to heat or frost at some stages than others (for example, during the meiosis stage the crop is very sensitive to low temperature). Knowing the growth stage of the crop when checking for problems is essential for deciding which control measures should be followed.
Examples of typical stages
Another cereal development scale is the Feekes scale
.
Cereal
Cereals are grasses cultivated for the edible components of their grain , composed of the endosperm, germ, and bran...
development scale proposed by the Dutch phytopathologist
Phytopathology
Plant pathology is the scientific study of plant diseases caused by pathogens and environmental conditions . Organisms that cause infectious disease include fungi, oomycetes, bacteria, viruses, viroids, virus-like organisms, phytoplasmas, protozoa, nematodes and parasitic plants...
Jan C. Zadoks that is widely used in cereal research and agriculture.
Knowing the stages of development of a crop is critical in many management decisions that growers make. They are represented on a scale from 10 to 92. For example, in some countries, nitrogen
Nitrogen
Nitrogen is a chemical element that has the symbol N, atomic number of 7 and atomic mass 14.00674 u. Elemental nitrogen is a colorless, odorless, tasteless, and mostly inert diatomic gas at standard conditions, constituting 78.08% by volume of Earth's atmosphere...
and herbicide
Herbicide
Herbicides, also commonly known as weedkillers, are pesticides used to kill unwanted plants. Selective herbicides kill specific targets while leaving the desired crop relatively unharmed. Some of these act by interfering with the growth of the weed and are often synthetic "imitations" of plant...
applications must be completed during the tiller
Tiller (botany)
A tiller is a stem produced by grass plants, and refers to all shoots that grow after the initial parent shoot grows from a seed. Tillers are segmented, each segment possessing its own two-part leaf...
ing stage. In France
France
The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...
, the recommendation for the first nitrogen application on wheat is 6 weeks before Z30, with the second application on Z30. Wheat
Wheat
Wheat is a cereal grain, originally from the Levant region of the Near East, but now cultivated worldwide. In 2007 world production of wheat was 607 million tons, making it the third most-produced cereal after maize and rice...
growth regulators are typically applied at Z30. Disease control is most critical in the stem extension and heading stage (Z31, Z32, Z35), in particular as soon as the flag leaf is out (Z37). The crop is also more sensitive to heat or frost at some stages than others (for example, during the meiosis stage the crop is very sensitive to low temperature). Knowing the growth stage of the crop when checking for problems is essential for deciding which control measures should be followed.
Examples of typical stages
- during tillering
- Z10: one leaf
- Z21: tillering begins
- during stem extension
- Z30: ear is one centimeter long in wheat
- Z31: first node visible
- Z32: second node visible
- Z37: flag leaf
- during heading
- Z55: the head is 1/2 emerged.
- during ripening
- Z92: grains are ripe
Comparison of growth stage scales |
|||
---|---|---|---|
Zadok Scale |
Feekes Scale |
Haun Scale |
Description |
Germination | |||
00 | Dry seed | ||
01 | Start of imbibition | ||
03 | Imbibition complete | ||
05 | Radicle emerged from seed | ||
07 | Coleoptile emerged from seed | ||
09 | 0.0 | Leaf just at coleoptile tip | |
Seedling growth | |||
10 | 1 | First leaf through coleoptile | |
11 | 1.+ | First leaf unfolded | |
12 | 1.+ | 2 leaves unfolded | |
13 | 2.+ | 3 leaves unfolded | |
14 | 3.+ | 4 leaves unfolded | |
15 | 4.+ | 5 leaves unfolded | |
16 | 5.+ | 6 leaves unfolded | |
17 | 6.+ | 7 leaves unfolded | |
18 | 7.+ | 8 leaves unfolded | |
19 | 9 or more leaves unfolded | ||
Tillering | |||
20 | Main shoot only | ||
21 | 2 | Main shoot and 1 tiller | |
22 | Main shoot and 2 tillers | ||
23 | Main shoot and 3 tillers | ||
24 | Main shoot and 4 tillers | ||
25 | Main shoot and 5 tillers | ||
26 | 3 | Main shoot and 6 tillers | |
27 | Main shoot and 7 tillers | ||
28 | Main shoot and 8 tillers | ||
29 | Main shoot and 9 or more tillers | ||
Stem Elongation | |||
30 | 4-5 | Pseudo stem erection | |
31 | 6 | 1st node detectable | |
32 | 7 | 2nd node detectable | |
33 | 3rd node detectable | ||
34 | 4th node detectable | ||
35 | 5th node detectable | ||
36 | 6th node detectable | ||
37 | 8 | Flag leaf just visible | |
39 | 9 | Flag leaf ligule/collar just visible | |
Booting | |||
40 | - | ||
41 | 8-9 | Flag leaf sheath extending | |
45 | 10 | 9.2 | Boots just swollen |
47 | Flag leaf sheath opening | ||
49 | 10.1 | First awns visible | |
Inflorescence emergence | |||
50 | 10.1 | 10.2 | First spikelet of inflorescence visible |
53 | 10.2 | 1/4 of inflorescence emerged | |
55 | 10.3 | 10.5 | 1/2 of inflorescence emerged |
57 | 10.4 | 10.7 | 3/4 of inflorescence emerged |
59 | 10.5 | 11.0 | Emergence of inflorescence completed |
Anthesis | |||
60 | 10.51 | 11.4 | Beginning on anthesis |
65 | 11.5 | Anthesis half-way | |
69 | 11.6 | Anthesis completed | |
Milk development | |||
70 | |||
71 | 10.54 | 12.1 | Kernel watery ripe |
73 | 13.0 | Early milk | |
75 | 11.1 | Medium milk | |
77 | Late milk | ||
Dough development | |||
80 | - | ||
83 | 14.0 | Early dough | |
85 | 11.2 | Soft dough | |
87 | 15.0 | Hard dough | |
Ripening | |||
90 | |||
91 | 11.3 | Kernel hard (difficult to divide with thumbnail) | |
92 | 11.4 | 16.0 | Kernel hard (no longer dented with thumbnail) |
93 | Kernel loosening in daytime | ||
94 | Overripe, straw dead and collapsing | ||
95 | Seed dormant | ||
96 | Viable seed giving 50% germination | ||
97 | Seed not dormant | ||
98 | Secondary dormancy induced | ||
99 | Secondary dormancy lost |
Another cereal development scale is the Feekes scale
Feekes scale
The Feekes scale is used to identify wheat growth stage.Other systems of identifying wheat group stages include the Haun, Zadoks and BBCH scales.-External sources:**-References:...
.
Literature
- J.C. Zadoks, T.T. Chang, C.F. Konzak, "A Decimal Code for the Growth Stages of Cereals", Weed Research 1974 14:415-421.