Yasuji Sasaki
Encyclopedia
Yasuji Sasaki is a Japan
ese chef
, and winner of the 2008 Bocuse d'Or
Asia, the inaugural competition of its kind. He represented Japan in the 2009 world final of the Bocuse d'Or.
Sasaki is a chef at the Alain Chapel in Kobe Portopia Hotel, and has previously worked at the Intercontinental Hotel of Amsterdam, Holland, the Hôtel de Crillon in Paris, France and eight years at the Heritage in the Huistenbosch Hotel & Resort in Nagasaki.
Japan
Japan is an island nation in East Asia. Located in the Pacific Ocean, it lies to the east of the Sea of Japan, China, North Korea, South Korea and Russia, stretching from the Sea of Okhotsk in the north to the East China Sea and Taiwan in the south...
ese chef
Chef
A chef is a person who cooks professionally for other people. Although over time the term has come to describe any person who cooks for a living, traditionally it refers to a highly skilled professional who is proficient in all aspects of food preparation.-Etymology:The word "chef" is borrowed ...
, and winner of the 2008 Bocuse d'Or
Bocuse d'Or
The Bocuse d'Or is a biennial world chef championship. Named for the chef Paul Bocuse, the event takes place during two days near the end of January in Lyon, France at the SIRHA International Hotel, Catering and Food Trade Exhibition, and is one of the world's most prestigious cooking...
Asia, the inaugural competition of its kind. He represented Japan in the 2009 world final of the Bocuse d'Or.
Sasaki is a chef at the Alain Chapel in Kobe Portopia Hotel, and has previously worked at the Intercontinental Hotel of Amsterdam, Holland, the Hôtel de Crillon in Paris, France and eight years at the Heritage in the Huistenbosch Hotel & Resort in Nagasaki.