Wollwurst
Encyclopedia
Wollwurst is a speciality that is similar to Weißwurst
made from veal and pork. Those sausages are also calles "Nackerte", "Geschwollene", "Geschlagene" or "Oberländer" and are usually longer and thinner than Weißwürste
.
The recipe does hardly differ from the one for Weißwurst
although less pork rind
and no parsley
is used. The sausage doesn't have a casing but is put directly into hot water and boiled for about ten minutes and subsequently chilled what gives them their typical "wooly" surface. They can be immedeatly eaten but it's common to fry them before. To do it they are dunked in milk and sauteed until they are golden yellow. In this process they usually swell and then they are served with warm potato salad
prepared with oil and vinegar.
In Baden-Württemberg
the sausage is called Oberländer and is used for making Curry-Wurst.
Another variant is Stockwurst.
Weißwurst
Weisswurst is a traditional Bavarian sausage made from very finely minced veal and fresh pork bacon. It is usually flavoured with parsley, lemon, mace, onions, ginger and cardamom, though there are some variations...
made from veal and pork. Those sausages are also calles "Nackerte", "Geschwollene", "Geschlagene" or "Oberländer" and are usually longer and thinner than Weißwürste
Weißwurst
Weisswurst is a traditional Bavarian sausage made from very finely minced veal and fresh pork bacon. It is usually flavoured with parsley, lemon, mace, onions, ginger and cardamom, though there are some variations...
.
The recipe does hardly differ from the one for Weißwurst
Weißwurst
Weisswurst is a traditional Bavarian sausage made from very finely minced veal and fresh pork bacon. It is usually flavoured with parsley, lemon, mace, onions, ginger and cardamom, though there are some variations...
although less pork rind
Pork rind
Pork rind , is the fried or roasted skin of a pig. Frying melts most of the fat from the pork rind...
and no parsley
Parsley
Parsley is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region , naturalized elsewhere in Europe, and widely cultivated as an herb, a spice and a vegetable.- Description :Garden parsley is a bright green hairless biennial herbaceous plant in temperate...
is used. The sausage doesn't have a casing but is put directly into hot water and boiled for about ten minutes and subsequently chilled what gives them their typical "wooly" surface. They can be immedeatly eaten but it's common to fry them before. To do it they are dunked in milk and sauteed until they are golden yellow. In this process they usually swell and then they are served with warm potato salad
Potato salad
Potato salad is a dish made from boiled potatoes, the versions of which vary throughout different regions and countries of the world. Although called a salad, it is generally considered a side dish, as it generally accompanies the main course....
prepared with oil and vinegar.
In Baden-Württemberg
Baden-Württemberg
Baden-Württemberg is one of the 16 states of Germany. Baden-Württemberg is in the southwestern part of the country to the east of the Upper Rhine, and is the third largest in both area and population of Germany's sixteen states, with an area of and 10.7 million inhabitants...
the sausage is called Oberländer and is used for making Curry-Wurst.
Another variant is Stockwurst.