White House Executive Pastry Chef
Encyclopedia
The White House Executive Pastry Chef is responsible for the planning, managing and preparing of all desserts and pastries served at the White House
, the official residence of the President of the United States
. This includes State Dinners
, official dinners, and private entertaining by the First Family
.
The Executive Pastry Chef works separate from the White House Executive Chef
and reports directly to the Chief Usher. He works in coordination with these two, as well as the White House Social Secretary
, and the First Lady
for all events and dinners. The Executive Pastry Chef serves at the First Lady's pleasure and is appointed, or reappointed, by each administration.
The current White House Executive Pastry Chef is William Yosses
.
White House
The White House is the official residence and principal workplace of the president of the United States. Located at 1600 Pennsylvania Avenue NW in Washington, D.C., the house was designed by Irish-born James Hoban, and built between 1792 and 1800 of white-painted Aquia sandstone in the Neoclassical...
, the official residence of the President of the United States
President of the United States
The President of the United States of America is the head of state and head of government of the United States. The president leads the executive branch of the federal government and is the commander-in-chief of the United States Armed Forces....
. This includes State Dinners
State dinner
A state dinner is a dinner or banquet paid by a government and hosted by a head of state in his or her official residence in order to renew and celebrate diplomatic ties between the host country and the country of a foreign head of state or head of government who was issued an invitation. In many...
, official dinners, and private entertaining by the First Family
First Family
A First Family is an unofficial title for the family of the head of state or head of government of a country .A First Family usually consists of:*The head of state or head of government*The First Lady or First Gentleman...
.
The Executive Pastry Chef works separate from the White House Executive Chef
White House Executive Chef
The White House Executive Chef is responsible for the planning, managing and preparing of all menus and meals for the First Family and their private entertaining, and official state functions at the White House, the official residence and principal workplace of the President of the United...
and reports directly to the Chief Usher. He works in coordination with these two, as well as the White House Social Secretary
White House Social Secretary
The White House Social Secretary is responsible for the planning, coordination and execution of official social events at the White House, the official residence and principal workplace of the President of the United States.-Function:...
, and the First Lady
First Lady
First Lady or First Gentlemanis the unofficial title used in some countries for the spouse of an elected head of state.It is not normally used to refer to the spouse or partner of a prime minister; the husband or wife of the British Prime Minister is usually informally referred to as prime...
for all events and dinners. The Executive Pastry Chef serves at the First Lady's pleasure and is appointed, or reappointed, by each administration.
The current White House Executive Pastry Chef is William Yosses
William Yosses
William "Bill" Yosses is the coauthor of the book Desserts For Dummies and since January 2007 the White House Executive Pastry Chef. Yosses is the successor to Thaddeus DuBois who left the same position in 2006. He served as a White House Holiday Pastry Chef for the 2006 holiday season...
.
Previous Executive Pastry Chefs
- Roland MesnierRoland MesnierRoland Mesnier is a French-American Pastry chef and culinary writer. His creations during his twenty five years as Executive Pastry Chef at the White House have earned him the reputation of a creative genius.- Early life :...
1979–2004 - Thaddeus DuBois 2004–2006
- William YossesWilliam YossesWilliam "Bill" Yosses is the coauthor of the book Desserts For Dummies and since January 2007 the White House Executive Pastry Chef. Yosses is the successor to Thaddeus DuBois who left the same position in 2006. He served as a White House Holiday Pastry Chef for the 2006 holiday season...
2007–present