Watson Farm
Encyclopedia
Watson Farm in Jamestown
Jamestown, Rhode Island
Jamestown is a town located in Newport County, Rhode Island, in the United States. The population was 5,405 at the 2010 census. Jamestown is situated almost entirely on Conanicut Island, the second largest island in Narragansett Bay.-History:...

, Rhode Island
Rhode Island
The state of Rhode Island and Providence Plantations, more commonly referred to as Rhode Island , is a state in the New England region of the United States. It is the smallest U.S. state by area...

, USA, was established in 1789. Job Watson purchased a piece of the farmland, and for the next two centuries, five successive generations of the Watson family cultivated the land, changing their crops and practices as needed to adapt to the evolving market.

Today, the property is still a working family farm, and the 1796 house is still used as the farmers' residence. The farmers raise cattle and sheep for beef, lamb, and wool markets, grow acres of grass for winter hay supplies, make compost for fertilizer
Fertilizer
Fertilizer is any organic or inorganic material of natural or synthetic origin that is added to a soil to supply one or more plant nutrients essential to the growth of plants. A recent assessment found that about 40 to 60% of crop yields are attributable to commercial fertilizer use...

, and cultivate a large vegetable garden. The farm, which is owned by Historic New England
Historic New England
Historic New England, previously known as the Society for the Preservation of New England Antiquities , is a charitable, non-profit, historic preservation organization headquartered in Boston, Massachusetts. It is focused on New England and is the oldest and largest regional preservation...

, holds a CSA
Community-supported agriculture
Community-supported agriculture, a form of an alternative food network, is a socio-economic model of agriculture and food distribution. A CSA consists of a community of individuals who pledge support to a farming operation where the growers and consumers share the risks and benefits of food...

farmer's market each summer.

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