University of Wisconsin Dairy Barn
Encyclopedia
University of Wisconsin–Madison
The University of Wisconsin–Madison is a public research university located in Madison, Wisconsin, United States. Founded in 1848, UW–Madison is the flagship campus of the University of Wisconsin System. It became a land-grant institution in 1866...
. Built in 1897, the building played an important role in the field of dairy science during the 20th century. It has been used both as a teaching facility and as a site for agricultural research. It is significant for its association with the single-grain experiment
Single-grain experiment
The single-grain experiment was an experiment carried out at the University of Wisconsin–Madison from May 1907 to 1911. The experiment tested if cows could survive on a single type of grain. The experiment would lead to the development of modern nutritional science.-Foundations:In 1881,...
, performed from 1907 to 1911 by Stephen Babcock
Stephen Moulton Babcock
Stephen Moulton Babcock was a U.S. agricultural chemist. He is best known for his Babcock test in determining dairy butterfat in milk processing, in cheese processing, and in the "single-grain experiment" that would lead to the development of nutrition as a science.-Early life and career:Born on a...
.
The UW Dairy Barn was declared a National Historic Landmark
National Historic Landmark
A National Historic Landmark is a building, site, structure, object, or district, that is officially recognized by the United States government for its historical significance...
in 2005.