Uncaria gambir
Encyclopedia
Uncaria gambir, the gambier or gambir, is a species in the genus Uncaria
Uncaria
Uncaria is a genus of flowering plants in the family Rubiaceae. It has about 40 species. Their distribution is pantropical, with most species native to tropical Asia, three from Africa and the Mediterranean and two from the neotropics. They are known colloquially as Gambier, Cat's Claw or Uña de...

found in Indonesia.

Gambier is used in Indonesia for chewing with areca
Areca
Areca is a genus of about 50 species of single-stemmed palms in the family Arecaceae, found in humid tropical forests from Malaysia to the Solomon Islands. The generic name Areca is derived from a name used locally on the Malabar Coast of India....

 and betel
Betel
The Betel is the leaf of a vine belonging to the Piperaceae family, which includes pepper and Kava. It is valued both as a mild stimulant and for its medicinal properties...

, for tanning
Tanning
Tanning is the making of leather from the skins of animals which does not easily decompose. Traditionally, tanning used tannin, an acidic chemical compound from which the tanning process draws its name . Coloring may occur during tanning...

, and for dye
Dye
A dye is a colored substance that has an affinity to the substrate to which it is being applied. The dye is generally applied in an aqueous solution, and requires a mordant to improve the fastness of the dye on the fiber....

ing. It contains many flavan-3-ol
Flavan-3-ol
Flavan-3-ols are a class of flavonoids that use the 2-phenyl-3,4-dihydro-2H-chromen-3-ol skeleton. These compounds include the catechins and the catechin gallates....

s (catechins) which are known to have many medicinal properties and are components of Chinese herbal remedies and certain modern medicines. To make gambier, the leaves are first boiled in water. They absorb it and turn brownish in color. The leaves are then pressed mechanically to squeeze and extract liquid. This liquid is then dried into a semi-solid paste and molded into cubes, which are dried in the sun. Gambier is generally packed in 50 kilogram multilayered packing (PP Bags inside and gunny bags outside).

Gambier is also used to produce enological tannins.
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