Tripoux
Encyclopedia
Tripoux is a dish made with small bundles of sheep tripe
, usually stuffed with sheep's feet, sweetbread
s and various herb
s and garden vegetable
s. There are a number of variations on this dish, but they generally all involve savoury ingredients held together with sheep tripe and braised
over low heat.
Tripe
Tripe is a type of edible offal from the stomachs of various farm animals.-Beef tripe:...
, usually stuffed with sheep's feet, sweetbread
Sweetbread
Sweetbreads or ris are culinary names for the thymus or the pancreas especially of the calf and lamb...
s and various herb
Herb
Except in botanical usage, an herb is "any plant with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume" or "a part of such a plant as used in cooking"...
s and garden vegetable
Vegetable
The noun vegetable usually means an edible plant or part of a plant other than a sweet fruit or seed. This typically means the leaf, stem, or root of a plant....
s. There are a number of variations on this dish, but they generally all involve savoury ingredients held together with sheep tripe and braised
Braising
Braising , is a combination cooking method using both moist and dry heat; typically the food is first seared at a high temperature and then finished in a covered pot with a variable amount of liquid, resulting in a particular flavour...
over low heat.