Tremella aurantialba
Encyclopedia
Tremella aurantialba is an edible jelly fungus. In China, it is called jīn ěr (金耳; literally "golden ear"), and sometimes features in the vegetarian dish called Buddha's delight
.
Buddha's delight
Buddha's delight, often transliterated as Luóhàn zhāi, lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine...
.
External links
- Page at Index Fungorum
- Tremella aurantialba page (Chinese)
- Tremella aurantialba page (Chinese)
- Tremella aurantialba page (Chinese)