Tongjing Wan
Encyclopedia
Tongjing Wan is a brownish-black pill used in Traditional Chinese medicine
to " promote blood flow, dispel cold, regulate menstruation and relieve pain". It tastes slightly sweet and bitter. It is used where there is "abdominal pain during menstruation due to stagnation of blood by cold ". Tongjing Wan is to be taken before menstruation.
Traditional Chinese medicine
Traditional Chinese Medicine refers to a broad range of medicine practices sharing common theoretical concepts which have been developed in China and are based on a tradition of more than 2,000 years, including various forms of herbal medicine, acupuncture, massage , exercise , and dietary therapy...
to " promote blood flow, dispel cold, regulate menstruation and relieve pain". It tastes slightly sweet and bitter. It is used where there is "abdominal pain during menstruation due to stagnation of blood by cold ". Tongjing Wan is to be taken before menstruation.
Chinese classic herbal formula
| Name | Chinese (S) | Grams |
|---|---|---|
| Radix Angelicae Sinensis | 当归 | 75 |
| Radix Paeoniae Alba | 白芍 | 50 |
| Rhizoma Chuanxiong | 川芎 | 37.5 |
| Radix Rehmanniae Preparata | 熟地黄 | 100 |
| Rhizoma Cyperi (stir-baked with vinegar) | 香附 (醋炒) | 75 |
| Radix Aucklandiae | 木香 | 12.5 |
| Pericarpium Citri Reticulatae Viride | 青皮 | 12.5 |
| Fructus Crataegi (carbonized) | 山楂 (炭) | 75 |
| Rhizoma Corydalis | 延胡索 | 50 |
| Rhizoma Zingiberis Preparatum | 炮姜 | 12.5 |
| Cortex Cinnamomi | 桂皮 | 12.5 |
| Radix Salviae Miltiorrhizae | 丹参 | 75 |
| Fructus Leonuri | 茺蔚子 | 25 |
| Flos Carthami | 红花 | 25 |
| Herba Leonuri | 益母草 | 300 |
| Faeces Trogopterori (stir-baked with vinegar) | 五灵脂 (醋炒) | 50 |