The Sushi Economy
Encyclopedia
The Sushi Economy by Sasha Issenberg
is a nonfiction book about sushi
and globalization
. The Sushi Economy uses the booming business, culture, and cuisine of raw fish to examine how the integration of local economies through trade works in practice. The book takes the form of a global travelogue ranging from bluefin
fishermen in Gloucester
, Massachusetts
to Japan
's Tsukiji
fish market to tuna pirates in the Mediterranean to an Austin, Texas
sushi bar to the global restaurant empire of Nobu Matsuhisa
. The book was one of the late-comers to the analysis of the global impact of Japan's appetite for seafood.
Sasha Issenberg
Sasha Issenberg is an American journalist. His articles have been published in Philadelphia Magazine, Slate, The Washington Monthly, the Boston Globe, Monocle and George Magazine, where he was a contributing editor...
is a nonfiction book about sushi
Sushi
is a Japanese food consisting of cooked vinegared rice combined with other ingredients . Neta and forms of sushi presentation vary, but the ingredient which all sushi have in common is shari...
and globalization
Globalization
Globalization refers to the increasingly global relationships of culture, people and economic activity. Most often, it refers to economics: the global distribution of the production of goods and services, through reduction of barriers to international trade such as tariffs, export fees, and import...
. The Sushi Economy uses the booming business, culture, and cuisine of raw fish to examine how the integration of local economies through trade works in practice. The book takes the form of a global travelogue ranging from bluefin
Northern bluefin tuna
The Northern bluefin tuna is a species of tuna in the Scombridae family. It is variously known as the Atlantic bluefin tuna, giant bluefin tuna and formerly as the tunny. Atlantic bluefin are native to both the western and eastern Atlantic Ocean, as well as the Mediterranean Sea...
fishermen in Gloucester
Gloucester
Gloucester is a city, district and county town of Gloucestershire in the South West region of England. Gloucester lies close to the Welsh border, and on the River Severn, approximately north-east of Bristol, and south-southwest of Birmingham....
, Massachusetts
Massachusetts
The Commonwealth of Massachusetts is a state in the New England region of the northeastern United States of America. It is bordered by Rhode Island and Connecticut to the south, New York to the west, and Vermont and New Hampshire to the north; at its east lies the Atlantic Ocean. As of the 2010...
to Japan
Japan
Japan is an island nation in East Asia. Located in the Pacific Ocean, it lies to the east of the Sea of Japan, China, North Korea, South Korea and Russia, stretching from the Sea of Okhotsk in the north to the East China Sea and Taiwan in the south...
's Tsukiji
Tsukiji
Tsukiji is a district of Chūō, Tokyo, Japan, the site of the Tsukiji fish market. Literally meaning "reclaimed land," it lies near the Sumida River on land reclaimed from Tokyo Bay in the 18th century, during the Edo period....
fish market to tuna pirates in the Mediterranean to an Austin, Texas
Austin, Texas
Austin is the capital city of the U.S. state of :Texas and the seat of Travis County. Located in Central Texas on the eastern edge of the American Southwest, it is the fourth-largest city in Texas and the 14th most populous city in the United States. It was the third-fastest-growing large city in...
sushi bar to the global restaurant empire of Nobu Matsuhisa
Nobu Matsuhisa
Nobuyuki "Nobu" Matsuhisa is a celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with South American ingredients. His signature dish is black cod in miso.-Biography:Nobu was born in Saitama, Japan...
. The book was one of the late-comers to the analysis of the global impact of Japan's appetite for seafood.