The Saturday Magazine (radio show)
Encyclopedia
The Saturday Magazine is a radio programme broadcast on BBC Radio Ulster
, Saturdays, 10.05am-11am.
Every Saturday morning at 10am on BBC Radio Ulster
, John Toal
shares his listeners’ interest in life in The Saturday Magazine, covering a wide range of subjects from hobbies to health, and from family life to food.
Since hitting the airwaves just over two years ago, The Saturday Magazine has become an entertaining and essential listen for a growing and very dedicated listener following.
Within this hour, listeners can hear big name interviews, compelling personal stories, the latest album reviews with music guru Stuart Bailie and, of course, some mouth-watering recipes cooked live in studio by The Saturday Magazine’s resident chef Paula McIntyre.
John says: “The Saturday Magazine is very broad in the subjects that it covers. Sometimes you’ll laugh out loud and sometimes you’ll shed a tear, but we always aim to be thought-provoking and entertaining...and Paula and Stuart are integral parts of the show’s success. The number of times people have stopped me to say they ‘bought that album and liked it’ or ‘tried to make that dish but burnt it’ encourages me that we’re on to something.”
BBC Radio Ulster
BBC Radio Ulster is one of two Northern Irish BBC radio stations, the other being BBC Radio Foyle located in the city of Derry. BBC Radio Ulster is located at Broadcasting House in the Ormeau Avenue area of Belfast city centre...
, Saturdays, 10.05am-11am.
Every Saturday morning at 10am on BBC Radio Ulster
BBC Radio Ulster
BBC Radio Ulster is one of two Northern Irish BBC radio stations, the other being BBC Radio Foyle located in the city of Derry. BBC Radio Ulster is located at Broadcasting House in the Ormeau Avenue area of Belfast city centre...
, John Toal
John Toal
John Toal is a former soccer player.He made his competitive debut for Shamrock Rovers in the League Cup on the 14th of September 1986...
shares his listeners’ interest in life in The Saturday Magazine, covering a wide range of subjects from hobbies to health, and from family life to food.
Since hitting the airwaves just over two years ago, The Saturday Magazine has become an entertaining and essential listen for a growing and very dedicated listener following.
Within this hour, listeners can hear big name interviews, compelling personal stories, the latest album reviews with music guru Stuart Bailie and, of course, some mouth-watering recipes cooked live in studio by The Saturday Magazine’s resident chef Paula McIntyre.
John says: “The Saturday Magazine is very broad in the subjects that it covers. Sometimes you’ll laugh out loud and sometimes you’ll shed a tear, but we always aim to be thought-provoking and entertaining...and Paula and Stuart are integral parts of the show’s success. The number of times people have stopped me to say they ‘bought that album and liked it’ or ‘tried to make that dish but burnt it’ encourages me that we’re on to something.”