Terrine
Encyclopedia
Terrine may refer to:
- Terrine (cookware)Terrine (cookware)A terrine is a glazed earthenware cooking dish with vertical sides and a tightly fitting lid, generally rectangular or oval. Modern versions are also made of enameled cast-iron....
, a vessel for cooking a forcemeatForcemeatForcemeat is a mixture of ground, lean meat emulsified with fat. The emulsification can be accomplished by either grinding, sieving, or pureeing the ingredients. The emulsification may either be smooth or coarse, depending on the desired consistency of the final product...
loaf - Terrine (food)Terrine (food)A terrine is a French forcemeat loaf similar to a pâté, made with more coarsely chopped ingredients. Terrines are usually served cold or at room temperature.- See also :* Terrine , the cooking vessel* Pâté* Galantine* Mousseline...
, a forcemeatForcemeatForcemeat is a mixture of ground, lean meat emulsified with fat. The emulsification can be accomplished by either grinding, sieving, or pureeing the ingredients. The emulsification may either be smooth or coarse, depending on the desired consistency of the final product...
similar to patéPâtéPâté is a mixture of ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine or cognac, armagnac or brandy...