Telosma cordata
Encyclopedia
Telosma cordata
Telosma cordata (Tonkin jasmine, pakalana vine, Tonkinese creeper, Chinese violet, (Vietnamese
Thiên lý), ( Dok salit) is a species of flowering plant native to China
. It is cultivated elsewhere and may occur wild as an introduced species
.
The plant bears clusters of golden yellow blooms along the vining stems during summer months. Individual blooms emerge successively over a period of weeks emitting a rich, heavy fragrance during the day and night.
cuisine where they are stir-fried or boiled.
Telosma cordata (Tonkin jasmine, pakalana vine, Tonkinese creeper, Chinese violet, (Vietnamese
Vietnamese language
Vietnamese is the national and official language of Vietnam. It is the mother tongue of 86% of Vietnam's population, and of about three million overseas Vietnamese. It is also spoken as a second language by many ethnic minorities of Vietnam...
Thiên lý), ( Dok salit) is a species of flowering plant native to China
China
Chinese civilization may refer to:* China for more general discussion of the country.* Chinese culture* Greater China, the transnational community of ethnic Chinese.* History of China* Sinosphere, the area historically affected by Chinese culture...
. It is cultivated elsewhere and may occur wild as an introduced species
Introduced species
An introduced species — or neozoon, alien, exotic, non-indigenous, or non-native species, or simply an introduction, is a species living outside its indigenous or native distributional range, and has arrived in an ecosystem or plant community by human activity, either deliberate or accidental...
.
The plant bears clusters of golden yellow blooms along the vining stems during summer months. Individual blooms emerge successively over a period of weeks emitting a rich, heavy fragrance during the day and night.
Uses
The flower buds are used in Vietnamese cuisine and in Northern ThaiNorthern Thailand
Thailand's northern region is geographically characterised by multiple mountain ranges which continue from the Shan Hills in bordering Myanmar and Laos, and the river valleys which cut through them...
cuisine where they are stir-fried or boiled.