Tauchu
Encyclopedia
Tauchu in Chinese cuisine
, is a paste made from preserved soybeans, often used when steaming fish.
The name comes from the pronunciation in the Min Nan
dialect.
Chinese cuisine
Chinese cuisine is any of several styles originating in the regions of China, some of which have become highly popular in other parts of the world – from Asia to the Americas, Australia, Western Europe and Southern Africa...
, is a paste made from preserved soybeans, often used when steaming fish.
The name comes from the pronunciation in the Min Nan
Min Nan
The Southern Min languages, or Min Nan , are a family of Chinese languages spoken in southern Fujian, eastern Guangdong, Hainan, Taiwan, and southern Zhejiang provinces of China, and by descendants of emigrants from these areas in diaspora....
dialect.
