Tapalapa bread
Encyclopedia
Tapalapa bread is a traditional bread of western Africa
, mainly in Senegal
, The Gambia
and Guinea
. As said by an expatriate from The Gambia, Will Nicholl, "If you eat tapalapa, you'll be full for a day and a half."
Africa
Africa is the world's second largest and second most populous continent, after Asia. At about 30.2 million km² including adjacent islands, it covers 6% of the Earth's total surface area and 20.4% of the total land area...
, mainly in Senegal
Senegal
Senegal , officially the Republic of Senegal , is a country in western Africa. It owes its name to the Sénégal River that borders it to the east and north...
, The Gambia
The Gambia
The Republic of The Gambia, commonly referred to as The Gambia, or Gambia , is a country in West Africa. Gambia is the smallest country on mainland Africa, surrounded by Senegal except for a short coastline on the Atlantic Ocean in the west....
and Guinea
Guinea
Guinea , officially the Republic of Guinea , is a country in West Africa. Formerly known as French Guinea , it is today sometimes called Guinea-Conakry to distinguish it from its neighbour Guinea-Bissau. Guinea is divided into eight administrative regions and subdivided into thirty-three prefectures...
. As said by an expatriate from The Gambia, Will Nicholl, "If you eat tapalapa, you'll be full for a day and a half."