Taglierini
Encyclopedia
Taglierini is a type of ribbon pasta
noodle
s. It is like tagliatelle
but is a thinner version. It's a traditional recipe in Piedmont where it's called Tajarin and made of egg dough (pasta all'uovo). It's typically served with butter and truffles (tajarin ai tartufi) or meat roast sauce (tajarin al sugo di arrosto).
Pasta
Pasta is a staple food of traditional Italian cuisine, now of worldwide renown. It takes the form of unleavened dough, made in Italy, mostly of durum wheat , water and sometimes eggs. Pasta comes in a variety of different shapes that serve for both decoration and to act as a carrier for the...
noodle
Noodle
The noodle is a type of food, made from any of a variety of doughs, formed into long thin ribbons, strips, curly-cues, waves, helices, pipes, tubes, strings, or other various shapes, sometimes folded. They are usually cooked in a mixture of boiling water and/or oil. Depending upon the type, noodles...
s. It is like tagliatelle
Tagliatelle
Tagliatelle and tagliolini are a traditional type of pasta from Emilia-Romagna and Marches, regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 0.65 cm to 1 cm wide...
but is a thinner version. It's a traditional recipe in Piedmont where it's called Tajarin and made of egg dough (pasta all'uovo). It's typically served with butter and truffles (tajarin ai tartufi) or meat roast sauce (tajarin al sugo di arrosto).