Sty
Encyclopedia
A sty or pigsty is a small-scale outdoor enclosure for raising domestic pig
s. It is sometimes referred to as a hog pen, hog parlor, pigpen, pig parlor, or pig-cote. Pigsties are generally fenced areas of bare dirt and/or mud. Both "sty" and "pigpen" are used as derogatory descriptions of dirty, messy areas. There are three contributing reasons that pigs, generally clean animals, create such a living environment:
A large-scale enclosure for raising pigs is generally called a hog lot. Unlike a sty which would be found on a mixed farm, a hog lot is usually a dedicated facility.
. Modern intensive hog farms in the United States have an average of about 2,000 hogs, and large farms raise tens of thousands of hogs. Hog pens were found on family farm
s of the early 1900’s, although backyard pig farming may still occur. In this article the words “hogs” and “pigs
” are used interchangeably.
Family hog pens enclosed just a few hogs to provide year-round meat for the table. Prior to refrigeration, some family farms depended on pigs as a primary source of meat and shortening (lard
) for year-round food. Farms which had tenant
families might have several hog pens. A pigsty must have at least two pigs in it to be a pigsty.
glands to naturally cool themselves. To cool themselves hogs require access to water or a 'wallow', which is an area of mud. Without access to water or mud, pigs are forced to wallow in their own excrement. Normally, pigs avoid their own excrement, unlike other farm animals, pigs do not defacate just anywhere in their pen - they use one corner of it for their 'bathroom'. Ideally a cement wallow which contains water cools the pig much better, although mud serves to protect pink pigs from sunburn and heat stress, although more pigmented varieties were used on the family farm.. Alternatively, shade may be provided for the animals.
Many family farm hog pens were improvised enclosures made of any material that is handy and free. The size of the pen is often kept small to conserve building material and effort.
Historically, hogs were also allowed to forage in gardens and orchards after the harvest was over. Such foraging can cause erosion and runoff, but the small scale of these operations prevented this from occuring.
Domestic pig
The domestic pig is a domesticated animal that traces its ancestry to the wild boar, and is considered a subspecies of the wild boar or a distinct species in its own right. It is likely the wild boar was domesticated as early as 13,000 BC in the Tigris River basin...
s. It is sometimes referred to as a hog pen, hog parlor, pigpen, pig parlor, or pig-cote. Pigsties are generally fenced areas of bare dirt and/or mud. Both "sty" and "pigpen" are used as derogatory descriptions of dirty, messy areas. There are three contributing reasons that pigs, generally clean animals, create such a living environment:
- Pigs are voracious eaters and will eat all the plants in the enclosure until there is nothing left to control erosion.
- The pig is a rooting animal and will dig for food in the enclosure, further disturbing the soil.
- Pigs have no sweat glands which means that they must be provided with water or mud in which they can control their own body temperature.
A large-scale enclosure for raising pigs is generally called a hog lot. Unlike a sty which would be found on a mixed farm, a hog lot is usually a dedicated facility.
Family farm hog pen
The family hog pen was a small-scale system of pig farming which is vastly different from the modern American hog farmIntensive pig farming
Intensive piggeries are a type of factory farm ' specialized in the raising of domestic pigs up to slaughter weight...
. Modern intensive hog farms in the United States have an average of about 2,000 hogs, and large farms raise tens of thousands of hogs. Hog pens were found on family farm
Family farm
A family farm is a farm owned and operated by a family, and often passed down from generation to generation. It is the basic unit of the mostly agricultural economy of much of human history and continues to be so in developing nations...
s of the early 1900’s, although backyard pig farming may still occur. In this article the words “hogs” and “pigs
PIGS
PIGS is a four letter acronym that can stand for:* PIGS , Phosphatidylinositol glycan anchor biosynthesis, class S, a human gene* PIGS , the economies of Portugal, Italy , Greece and Spain...
” are used interchangeably.
Family hog pens enclosed just a few hogs to provide year-round meat for the table. Prior to refrigeration, some family farms depended on pigs as a primary source of meat and shortening (lard
Lard
Lard is pig fat in both its rendered and unrendered forms. Lard was commonly used in many cuisines as a cooking fat or shortening, or as a spread similar to butter. Its use in contemporary cuisine has diminished because of health concerns posed by its saturated-fat content and its often negative...
) for year-round food. Farms which had tenant
Tenant farmer
A tenant farmer is one who resides on and farms land owned by a landlord. Tenant farming is an agricultural production system in which landowners contribute their land and often a measure of operating capital and management; while tenant farmers contribute their labor along with at times varying...
families might have several hog pens. A pigsty must have at least two pigs in it to be a pigsty.
The hog pen
Farming pigs outdoors poses a number of problems but the small scale of family farming made it possible to manage these problems. In particular, hogs suffer 'heat stress' in high temperatures and have no sweatSweating
Perspiration is the production of a fluid consisting primarily of water as well as various dissolved solids , that is excreted by the sweat glands in the skin of mammals...
glands to naturally cool themselves. To cool themselves hogs require access to water or a 'wallow', which is an area of mud. Without access to water or mud, pigs are forced to wallow in their own excrement. Normally, pigs avoid their own excrement, unlike other farm animals, pigs do not defacate just anywhere in their pen - they use one corner of it for their 'bathroom'. Ideally a cement wallow which contains water cools the pig much better, although mud serves to protect pink pigs from sunburn and heat stress, although more pigmented varieties were used on the family farm.. Alternatively, shade may be provided for the animals.
Many family farm hog pens were improvised enclosures made of any material that is handy and free. The size of the pen is often kept small to conserve building material and effort.
Slopping the Hogs
Historically, these farms fed hogs grain, fruit and vegetables that are not fit for sale or family use. Overage produce from the farmer’s market and table and restaurant scraps were often diet elements as well. This practice of 'swill feeding' (feeding table scraps) is considered a disease risk today, though this is mainly associated with feeding pigs meat, which is banned in many countries. Hogs were also fed “slops” made from middlings or corn meal stirred with milk and water.Historically, hogs were also allowed to forage in gardens and orchards after the harvest was over. Such foraging can cause erosion and runoff, but the small scale of these operations prevented this from occuring.
See also
- Aldred's CaseAldred's CaseAldred's Case 9 Co Rep 57b; 77 ER 816, is an often-cited seventeenth century case dealing with nuisance in English common law...
- Pig farmingPig farmingThere are various methods of pig farming depending on the method of management adopted. Variables include:* Money or capital available* The type of animals kept* Local requirements and market conditions* The level of management skills...
- Pig slaughterPig slaughterPig slaughter is the work of slaughtering domestic pigs which is both a common economic activity as well as a traditional feast in some European countries.-Agriculture:...
- Pig toiletPig toiletA pig toilet is a simple type of toilet consisting of an outhouse mounted over a pig sty with a chute or hole connecting the two. The pigs consume the faeces of the users of the toilet....
- Slaughter house
- St Fagans National History MuseumSt Fagans National History MuseumSt Fagans National History Museum , commonly referred to as St Fagans after the village where it is located, is an open-air museum in Cardiff chronicling the historical lifestyle, culture and architecture of the Welsh people...