Stephanie Alexander
Encyclopedia
Stephanie Alexander is an Australia
n cook, restaurateur and food writer.
After studying to become a librarian and traveling the world at the age of 21, Alexander's first restaurant, Jamaican House, opened in 1964. In 1976, Alexander's next venture was Stephanie's Restaurant located in the Melbourne suburb of Fitzroy
before moving to the middle-class suburb of Hawthorn in 1980. Stephanie's Restaurant closed in 1997 after 21 years of being the heart of culinary Australia. She went on to publish several cookbooks, including her incredibly popular alphabetical guide to ingredients and cooking, The Cook's Companion.
Stephanie is the niece of the journalist Wilfred Burchett
.
s into primary schools.
Kitchen Garden Schools commit to a dynamic and innovative model that sees kitchen and garden classes run weekly, enabling skills-based learning that extends across the entire school curriculum.As participants in the Kitchen Garden Program, eight to twelve year-old children spend time in a productive veggie garden and home-style kitchen each and every week. There they learn skills that will last them a lifetime, and discover just how much fun it is to grow and cook their own seasonal vegetables and fruits. The diversity of locations of Kitchen Garden Schools – from Coober Pedy in the outback, to Alawa in the tropics, to beachside Bondi – means that each school community has its own challenges and successes. But all are united in their passion to bring the benefits of food education to their students.
The Program is currently in 180 schools Australia wide. A new round of grants for Victorian schools will open in early 2011 and will be followed by a round of National grants later in the year.
Australia
Australia , officially the Commonwealth of Australia, is a country in the Southern Hemisphere comprising the mainland of the Australian continent, the island of Tasmania, and numerous smaller islands in the Indian and Pacific Oceans. It is the world's sixth-largest country by total area...
n cook, restaurateur and food writer.
After studying to become a librarian and traveling the world at the age of 21, Alexander's first restaurant, Jamaican House, opened in 1964. In 1976, Alexander's next venture was Stephanie's Restaurant located in the Melbourne suburb of Fitzroy
Fitzroy, Victoria
Fitzroy is an inner city suburb of Melbourne, Victoria, Australia, 2 km north-east from Melbourne's central business district. Its Local Government Area is the City of Yarra. Its borders are Alexandra Parade , Victoria Parade , Smith Street and Nicholson Street. Fitzroy is Melbourne's...
before moving to the middle-class suburb of Hawthorn in 1980. Stephanie's Restaurant closed in 1997 after 21 years of being the heart of culinary Australia. She went on to publish several cookbooks, including her incredibly popular alphabetical guide to ingredients and cooking, The Cook's Companion.
Stephanie is the niece of the journalist Wilfred Burchett
Wilfred Burchett
Wilfred Graham Burchett was an Australian journalist known for his reporting of conflicts in Asia and his Communist sympathies...
.
Kitchen Garden Foundation
In 2001 Stephanie piloted the Stephanie Alexander Kitchen Garden Program at Collingwood College in Melbourne. The Program grew out of Stephanie's passion for the need for children to learn about food early in life through example and positive experiences and the effect of those lessons on their food choices through life. In February 2004 the Stephanie Alexander Kitchen Garden Foundation was established. The Foundation is a not-for-profit organisation dedicated to supporting schools introducing Kitchen GardenKitchen garden
The traditional kitchen garden, also known as a potager, is a space separate from the rest of the residential garden - the ornamental plants and lawn areas...
s into primary schools.
Kitchen Garden Schools commit to a dynamic and innovative model that sees kitchen and garden classes run weekly, enabling skills-based learning that extends across the entire school curriculum.As participants in the Kitchen Garden Program, eight to twelve year-old children spend time in a productive veggie garden and home-style kitchen each and every week. There they learn skills that will last them a lifetime, and discover just how much fun it is to grow and cook their own seasonal vegetables and fruits. The diversity of locations of Kitchen Garden Schools – from Coober Pedy in the outback, to Alawa in the tropics, to beachside Bondi – means that each school community has its own challenges and successes. But all are united in their passion to bring the benefits of food education to their students.
The Program is currently in 180 schools Australia wide. A new round of grants for Victorian schools will open in early 2011 and will be followed by a round of National grants later in the year.