SJORA is a light-tasting drink available in Mango Peach and Tropical Pineapple flavors, both in regular and diet versions, that was introduced in 2007 by Nestlé

Nestlé

Nestlé S.A. is the world's largest food and nutrition company. Founded and headquartered in Vevey, Switzerland, Nestlé originated in a 1905 merger of the Anglo-Swiss Milk Company, established in 1867 by brothers George Page and Charles Page, and Farine Lactée Henri Nestlé, founded in 1866 by Henri...

.

All flavors contain no high fructose corn syrup

High fructose corn syrup

High-fructose corn syrup  — also called glucose-fructose syrup in the UK, glucose/fructose in Canada, and high-fructose maize syrup in other countries — comprises any of a group of corn syrups that has undergone enzymatic processing to convert some of its glucose into fructose to produce...

, caffeine

Caffeine

Caffeine is a bitter, white crystalline xanthine alkaloid that acts as a stimulant drug. Caffeine is found in varying quantities in the seeds, leaves, and fruit of some plants, where it acts as a natural pesticide that paralyzes and kills certain insects feeding on the plants...

, or carbonation

Carbonation

Carbonation is the process of dissolving carbon dioxide in water. The process usually involves carbon dioxide under high pressure. When the pressure is reduced, the carbon dioxide is released from the solution as small bubbles, which cause the solution to "fizz." This effect is seen in carbonated...

, and are made with natural flavors. The regular version is made with all natural ingredients, while the diet version contains an artificial sweetener to reduce caloric content. Containing 10% milk and 5% juice, the beverage has a uniquely smooth texture.

This beverage is currently being tested at Mad Greens restaurant locations throughout Colorado.

Ingredients

The regular Mango Peach and Tropical Pineapple flavors contain water, sugar, nonfat milk, pear juice concentrate, and less than 1% of pectin

Pectin

Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot...

, citric acid

Citric acid

Citric acid is a weak organic acid. It is a natural preservative/conservative and is also used to add an acidic, or sour, taste to foods and soft drinks...

, natural flavors, beta carotene (color), ascorbic acid (vitamin C) to preserve freshness.

The diet Mango Peach and Tropical Pineapple flavors contain water, sugar, nonfat milk, pear juice concentrate, and less than 1% of citric acid

Citric acid

Citric acid is a weak organic acid. It is a natural preservative/conservative and is also used to add an acidic, or sour, taste to foods and soft drinks...

, pectin

Pectin

Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot...

, natural flavors, cellulose gum, beta carotene (color), acesulfame potassium

Acesulfame potassium

Acesulfame potassium is a calorie-free artificial sweetener, also known as Acesulfame K or Ace K , and marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number E950...

, sucralose

Sucralose

Sucralose is an artificial sweetener. The majority of ingested sucralose is not broken down by the body and therefore it is non-caloric. In the European Union, it is also known under the E number E955. Sucralose is approximately 600 times as sweet as sucrose , twice as sweet as saccharin, and 3.3...

, ascorbic acid (vitamin C) to preserve freshness.