Sindhi biryani‎ is a special meat and rice biryani

Biryani

Biryani, biriani, or beriani is a set of rice-based foods made with spices, rice and meat, fish, eggs or vegetables. The name is derived from the Persian word beryā which means "fried" or "roasted"....

 dish originating from the Sindh

Sindh

Sindh historically referred to as Ba'ab-ul-Islam , is one of the four provinces of Pakistan and historically is home to the Sindhi people. It is also locally known as the "Mehran". Though Muslims form the largest religious group in Sindh, a good number of Christians, Zoroastrians and Hindus can...

 province of Pakistan

Pakistan

Pakistan , officially the Islamic Republic of Pakistan is a sovereign state in South Asia. It has a coastline along the Arabian Sea and the Gulf of Oman in the south and is bordered by Afghanistan and Iran in the west, India in the east and China in the far northeast. In the north, Tajikistan...

. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine.

Ingredients

The following are the basic ingredients that are needed in order to cook this famous Sindhi dish:

Mutton or chicken

Basmati rice

Potatoes

Tomatoes

Yogurt

Red chili powder

Salt

Onions

Turmeric

Garlic (Lehsan)

Ginger (Adrak)

Cardamoms (Chhoti Ilaichi)

Black cardamom pods (Bari Ilaichi)

Cloves (Laung)

Black pepper (Kali Mirch)

Cumin seeds (Zeera)

Cinnamon stick (Dalchini)

Bay leaves (Tez Patta)

Oil

Green chilies

Coriander leaves (Dhaniya)

Mint leaves (Podina)

Saffron

Prunes (Aaloobukharay)