Shodoshima, Kagawa
Encyclopedia
is a town
located in Shōzu District
, Kagawa
, Japan
on Shodoshima
, an island in the Seto Inland Sea. The town was formed on March 21, 2006 from the merger of the towns of Ikeda
and Uchinomi
, both from Shōzu District
.
As of 2008, the town has an estimated population
of 16,480 and a density
of 172 persons per km². The total area is 95.63 km².
Shodoshima is regarded as the first place in Japan to produce olive
s. The town also produces somen
, soy sauce
, and tsukudani
.
Towns of Japan
A town is a local administrative unit in Japan. It is a local public body along with prefecture , city , and village...
located in Shōzu District
Shozu District, Kagawa
is a district located in Kagawa, Japan.As of 2003, the district has an estimated population of 34,714 and a density of 204.20 persons per km². The total area is 170.00 km², most of which is on the island of Shōdoshima.-Mergers:...
, Kagawa
Kagawa Prefecture
is a prefecture of Japan located on Shikoku island. The capital is Takamatsu.- History :Kagawa was formerly known as Sanuki Province.For a brief period between August 1876 and December 1888, Kagawa was made a part of Ehime Prefecture.-Battle of Yashima:...
, Japan
Japan
Japan is an island nation in East Asia. Located in the Pacific Ocean, it lies to the east of the Sea of Japan, China, North Korea, South Korea and Russia, stretching from the Sea of Okhotsk in the north to the East China Sea and Taiwan in the south...
on Shodoshima
Shodoshima
is an island located in the Inland Sea of Japan. The name means literally "Island of Small Beans". There are two towns on the island: Tonoshō and Shōdoshima, comprising the district of Shōzu.The island is famous for its stages of Twenty-Four Eyes...
, an island in the Seto Inland Sea. The town was formed on March 21, 2006 from the merger of the towns of Ikeda
Ikeda, Kagawa
Ikeda was a town located in Shōzu District, Kagawa, Japan.On March 21, 2006 Ikeda was merged with the town of Uchinomi, also from Shōzu District, to form the new town of Shōdoshima and no longer exists as an independent municipality....
and Uchinomi
Uchinomi, Kagawa
Uchinomi was a town located in Shōzu District, Kagawa, Japan on Shodoshima, an island in the Inland Sea.On March 21, 2006 Uchinomi was merged with the town of Ikeda, also from Shōzu District, to form the new town of Shōdoshima and no longer exists as an independent municipality.As of 2003, the...
, both from Shōzu District
Shozu District, Kagawa
is a district located in Kagawa, Japan.As of 2003, the district has an estimated population of 34,714 and a density of 204.20 persons per km². The total area is 170.00 km², most of which is on the island of Shōdoshima.-Mergers:...
.
As of 2008, the town has an estimated population
Population
A population is all the organisms that both belong to the same group or species and live in the same geographical area. The area that is used to define a sexual population is such that inter-breeding is possible between any pair within the area and more probable than cross-breeding with individuals...
of 16,480 and a density
Population density
Population density is a measurement of population per unit area or unit volume. It is frequently applied to living organisms, and particularly to humans...
of 172 persons per km². The total area is 95.63 km².
Shodoshima is regarded as the first place in Japan to produce olive
Olive
The olive , Olea europaea), is a species of a small tree in the family Oleaceae, native to the coastal areas of the eastern Mediterranean Basin as well as northern Iran at the south end of the Caspian Sea.Its fruit, also called the olive, is of major agricultural importance in the...
s. The town also produces somen
Somen
are very thin, white Japanese noodles made of wheat flour. The noodles are usually served cold and are less than 1.3 mm in diameter. The distinction between sōmen and the next thicker wheat noodles hiyamugi and even thicker Japanese wheat noodles udon is mostly the size of the noodle...
, soy sauce
Soy sauce
Soy sauce is a condiment produced by fermenting soybeans with Aspergillus oryzae or Aspergillus sojae molds, along with water and salt...
, and tsukudani
Tsukudani
is small seafood, meat or seaweed that has been simmered in soy sauce and mirin. High osmotic pressure preserves the ingredients. Its name originates from Tsukudajima, the island where it was first made in the Edo period. Many kinds of tsukudani are sold...
.
External links
- Official website in Japanese (some English content)