
Serranito
    
    Encyclopedia
    
        A serranito is a warm sandwich prepared in Andalusia
, quite popular in Seville
. It is the Andalusian traditional cuisine version of the fast food.
The main ingredients are grilled meat (chicken or pork loin), cured ham, fried green pepper and sliced tomato. Another versions also include omelet, lettuce, cheese or fried bacon. It is served with french fries
and frequently with sauces like mojo picón
, mayonnaise
or alioli.
It is generally consumed at lunch or dinner, as main dish after a snack of tapas. It is quite typical in fairs and verbena
s.
Andalusia
Andalusia  is the most populous and the second largest in area of the autonomous communities of Spain. The Andalusian autonomous community is officially recognised as a nationality of Spain. The territory is divided into eight provinces: Huelva, Seville, Cádiz, Córdoba, Málaga, Jaén, Granada and...
, quite popular in Seville
Seville
Seville  is the artistic, historic, cultural, and financial capital of southern Spain. It is the capital of the autonomous community of Andalusia and of the province of Seville. It is situated on the plain of the River Guadalquivir, with an average elevation of  above sea level...
. It is the Andalusian traditional cuisine version of the fast food.
The main ingredients are grilled meat (chicken or pork loin), cured ham, fried green pepper and sliced tomato. Another versions also include omelet, lettuce, cheese or fried bacon. It is served with french fries
French fries
French fries , chips, fries, or French-fried potatoes  are strips of deep-fried potato. North Americans tend to refer to any  pieces of deep-fried potatoes as fries or French fries, while in the United Kingdom, Australia, Ireland and New Zealand, long, thinly cut slices of deep-fried potatoes  are...
and frequently with sauces like mojo picón
Mojo (sauce)
Mojo   is the name, or abbreviated name, of several types of sauces, varying in spiciness, that originated in the Canary Islands. It is predominantly either a red , green or orange sauce....
, mayonnaise
Mayonnaise
Mayonnaise, , often abbreviated as mayo, is a sauce. It is a stable emulsion of oil, egg yolk and either vinegar or lemon juice, with many options for embellishment with other herbs and spices. Lecithin in the egg yolk is the emulsifier. Mayonnaise varies in color but is often white, cream, or pale...
or alioli.
It is generally consumed at lunch or dinner, as main dish after a snack of tapas. It is quite typical in fairs and verbena
Verbena (fair)
In Spanish-speaking cultures, a verbena is a country fair, modest amusement park, or a dance party, especially one held at night. An old tradition, they usually take place after dark in the summer...
s.


