Samsø cheese
Encyclopedia
Samsø is a Danish
cow's milk cheese named after the island of Samsø
. It was invented in the early 19th century when the king of Denmark invited Swiss
cheesemakers to teach their skill. It is similar to Emmentaler, although its flavour is milder: gentle and nutty in young cheeses and pungent with sweet and sour notes in older ones. Samsø's interior has a supple, elastic texture; a yellow colour; and a few large, irregular holes. The cheese has goldenrod coloured rind covered with a yellow wax. It is the national cheese of Denmark.
Denmark
Denmark is a Scandinavian country in Northern Europe. The countries of Denmark and Greenland, as well as the Faroe Islands, constitute the Kingdom of Denmark . It is the southernmost of the Nordic countries, southwest of Sweden and south of Norway, and bordered to the south by Germany. Denmark...
cow's milk cheese named after the island of Samsø
Samsø
Samsø is a Danish island in the Kattegat off the Jutland Peninsula. Samsø is located in Samsø municipality. The community has 4,300 inhabitants called Samsingers and is 114 km² in area. Due to its central location, the island was used during the Viking Age as a meeting place...
. It was invented in the early 19th century when the king of Denmark invited Swiss
Switzerland
Switzerland name of one of the Swiss cantons. ; ; ; or ), in its full name the Swiss Confederation , is a federal republic consisting of 26 cantons, with Bern as the seat of the federal authorities. The country is situated in Western Europe,Or Central Europe depending on the definition....
cheesemakers to teach their skill. It is similar to Emmentaler, although its flavour is milder: gentle and nutty in young cheeses and pungent with sweet and sour notes in older ones. Samsø's interior has a supple, elastic texture; a yellow colour; and a few large, irregular holes. The cheese has goldenrod coloured rind covered with a yellow wax. It is the national cheese of Denmark.