Salt in the American Civil War
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Salt played a major role during the Civil War. Salt not only preserved food in the days before refrigeration, but was also vital in the curing of leather. Union general William Tecumseh Sherman
William Tecumseh Sherman
William Tecumseh Sherman was an American soldier, businessman, educator and author. He served as a General in the Union Army during the American Civil War , for which he received recognition for his outstanding command of military strategy as well as criticism for the harshness of the "scorched...

 once said that "salt is eminently contraband", as an army that has salt can adequately feed its men.

The most important saltworks for the Confederacy were at Saltville, Virginia
Saltville, Virginia
As of the census of 2000, there were 2,204 people, 909 households, and 660 families residing in the town. The population density was 273.7 people per square mile . There were 1,003 housing units at an average density of 124.5 per square mile...

. In late 1864, the Union army twice advanced to capture the saltworks, as it was the last prominent source of salt for the eastern Confederate states. The October 1864 Battle of Saltville I
Battle of Saltville I
The Battle of Saltville , was fought near the town of Saltville, Virginia, during the American Civil War. The battle was fought by both regular and homeguard Confederate units against regular Union troops, including one of the few black cavalry units, over an important saltworks in the town. The...

 saw the Confederate able to repulse the charge, but the next December in the Battle of Saltville II
Battle of Saltville II
The Battle of Saltville , was fought near the town of Saltville, Virginia, during the American Civil War....

 Union forces under George Stoneman
George Stoneman
George Stoneman, Jr. was a career United States Army officer, a Union cavalry general in the American Civil War, and the 15th Governor of California between 1883 and 1887.-Early life:...

 managed to destroy the vital saltworks. Two months later the salt works were back to work for the Confederacy, although the destroyed railroad system around the area hampered its distribution.

In Georgia, the price of salt depended on one's family circumstances. Heads of families could purchase a half-bushel of salt for $2.50. If a widow had a son in the Confederate army, the price was only $1.00. But if the widow's husband served his nation, the price was free. Local court clerks sent the salt requests to the state government, which in turn allotted the salt to the counties as requested.

Some scholars contend that Florida's greatest contribution to the Confederate war effort was in producing salt. With a total investment of $10 million, Floridian salt plants worked 24 hours a day boiling salt from sea water, mostly in the area between Saint Andrews Bay and St. Marks, Florida
St. Marks, Florida
St. Marks is a city in Wakulla County, Florida, United States. It is part of the Tallahassee, Florida, Metropolitan Statistical Area. The population was 272 at the 2000 census. As of 2004, the population estimated by the U.S. Census Bureau is 299 .-Geography:...

. Occasionally, Union forces came ashore just to destroy the boilers. Confederate law made those involved in salt-making immune to being drafted, making it a popular profession in war-time Florida; the estimated total workers involved was 5,000.

One way Southern families acquired salt was to boil the dirt in areas where they had previously cured meats. They would dig it out, and strain it.

Avery Island, off the Louisiana
Louisiana
Louisiana is a state located in the southern region of the United States of America. Its capital is Baton Rouge and largest city is New Orleans. Louisiana is the only state in the U.S. with political subdivisions termed parishes, which are local governments equivalent to counties...

 coast, gave the Confederacy a huge supply of rock salt until the Union captured it. However, Confederates never realized that similar structures to the rock salt mine were all along the Louisiana and Texas coasts of the Gulf of Mexico
Gulf of Mexico
The Gulf of Mexico is a partially landlocked ocean basin largely surrounded by the North American continent and the island of Cuba. It is bounded on the northeast, north and northwest by the Gulf Coast of the United States, on the southwest and south by Mexico, and on the southeast by Cuba. In...

, and therefore salt could have been more easily attained if they had but realized it.
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