Saint-Marcellin
Encyclopedia
Saint-Marcellin is a soft French cheese made from cow's milk. Named after the small town of Saint-Marcellin
(Isère
), it is produced in a geographical area corresponding to part of the former Dauphiné
province (now included in the Rhône-Alpes
région
). It is generally small in size, weighing about 80 grams (50% fat), with a mottled creamy-white exterior. The degree of runniness increases with age as the exterior gains blue, then yellow, hues within two to three weeks after production.
It is similar to Saint-Félicien
(which is a larger cheese produced in a different part of the Rhône-Alpes
région).
Saint-Marcellin, Isère
Saint-Marcellin is a commune in the Isère department in south-eastern France.-References:*...
(Isère
Isère
Isère is a department in the Rhône-Alpes region in the east of France named after the river Isère.- History :Isère is one of the original 83 departments created during the French Revolution on March 4, 1790. It was created from part of the former province of Dauphiné...
), it is produced in a geographical area corresponding to part of the former Dauphiné
Dauphiné
The Dauphiné or Dauphiné Viennois is a former province in southeastern France, whose area roughly corresponded to that of the present departments of :Isère, :Drôme, and :Hautes-Alpes....
province (now included in the Rhône-Alpes
Rhône-Alpes
Rhône-Alpes is one of the 27 regions of France, located on the eastern border of the country, towards the south. The region was named after the Rhône River and the Alps mountain range. Its capital, Lyon, is the second-largest metropolitan area in France after Paris...
région
Régions of France
France is divided into 27 administrative regions , 22 of which are in Metropolitan France, and five of which are overseas. Corsica is a territorial collectivity , but is considered a region in mainstream usage, and is even shown as such on the INSEE website...
). It is generally small in size, weighing about 80 grams (50% fat), with a mottled creamy-white exterior. The degree of runniness increases with age as the exterior gains blue, then yellow, hues within two to three weeks after production.
It is similar to Saint-Félicien
Saint-Félicien (cheese)
Saint-Félicien is a cow's milk cheese produced in the Rhône-Alpes region of France. In France, it is designated a dauphinois cheese, referring to the former French province Dauphiné where it originated...
(which is a larger cheese produced in a different part of the Rhône-Alpes
Rhône-Alpes
Rhône-Alpes is one of the 27 regions of France, located on the eastern border of the country, towards the south. The region was named after the Rhône River and the Alps mountain range. Its capital, Lyon, is the second-largest metropolitan area in France after Paris...
région).