Saccharomyces florentinus
Encyclopedia
Saccharomyces florentinus is a plant pathogen
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Previously known as Saccharomyces pyriformist, it is a component of the Ginger Beer Plant used in the making of traditional Ginger beer
Pathogen
A pathogen gignomai "I give birth to") or infectious agent — colloquially, a germ — is a microbe or microorganism such as a virus, bacterium, prion, or fungus that causes disease in its animal or plant host...
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Previously known as Saccharomyces pyriformist, it is a component of the Ginger Beer Plant used in the making of traditional Ginger beer
Ginger beer
Ginger beer is a carbonated drink that is flavored primarily with ginger and sweetened with sugar or artificial sweeteners.-History:Brewed ginger beer originated in England in the mid-18th century and became popular in Britain, the United States, and Canada, reaching a peak of popularity in the...