Rosette de Lyon
Encyclopedia
Rosette de Lyon is a cured saucisson
or French
pork
sausage. It is made from leg of pork and usually served in chunky slices. rosette de Lyon is the most famous of Lyon
's sausages.
Saucisson
In early military engineering, a saucisson was a primitive type of fuse, consisting of a long tube or hose of cloth or leather, typically about an inch and half in diameter , damp-proofed with pitch and filled with black powder. It was normally laid in a protective wooden trough, and ignited by...
or French
French cuisine
French cuisine is a style of food preparation originating from France that has developed from centuries of social change. In the Middle Ages, Guillaume Tirel , a court chef, authored Le Viandier, one of the earliest recipe collections of Medieval France...
pork
Pork
Pork is the culinary name for meat from the domestic pig , which is eaten in many countries. It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC....
sausage. It is made from leg of pork and usually served in chunky slices. rosette de Lyon is the most famous of Lyon
Lyon
Lyon , is a city in east-central France in the Rhône-Alpes region, situated between Paris and Marseille. Lyon is located at from Paris, from Marseille, from Geneva, from Turin, and from Barcelona. The residents of the city are called Lyonnais....
's sausages.