Red rice
Encyclopedia
Red rice may refer to:
- Red rice, also known as weedy riceWeedy riceWeedy rice, also known as red rice, is a species of rice that produces far fewer grains per plant than cultivated rice and is therefore considered a pest. The name "weedy rice" is used for all types and variations of rice which show some characteristic features of cultivated rice and grow as weeds...
, a low-yielding rice variety that persists as a weed in fields of better-quality rice - Thai Red Cargo riceRed Cargo riceRed Cargo rice is a type of non-glutinous long grain rice, similar to brown rice, in that it is unpolished rice, only the color of the bran is red, purple or maroon...
, a non-glutinous long grain rice variety - Bhutanese red riceBhutanese red riceBhutanese red rice is a medium-grain rice grown in the Kingdom of Bhutan in the eastern Himalayas. It is the staple rice of the Bhutanese people....
, a medium-grain rice grown in the Kingdom of Bhutan in the eastern Himalayas - Camargue red riceCamargue red riceCamargue red rice is a relatively new variety of rice cultivated in the wetlands of the Camargue region of southern France. It is a short-grained and unmilled variety of rice and is therefore quite sticky. It is a brownish-red colour. It has an intense somewhat nutty taste and a naturally chewy...
, a relatively new variety of rice cultivated in the wetlands of the Camargue region of southern France - Red Rice, HampshireRed Rice, HampshireRed Rice is a hamlet south-west of Andover, Hampshire, England.-Red Rice House:The Georgian Red Rice House was in the early 20th century a seat of the Miller-Mundy family, colliery owners who had moved from their estate at Shipley Park, Derbyshire. In the 1960s it was occupied by a minor Roman...
, a small hamlet just south-west of Andover, Hampshire, England
See also
- Wehani riceWehani riceWehani rice is a variety of aromatic brown rice developed in the late 20th century by Lundberg Family Farms of Richvale, California, United States. It is a registered trademark of Lundberg Family Farms, the only company that grows it, and is named for brothers Wendell, Eldon, Homer, Albert, and...
, a variety of aromatic brown rice developed in the late 20th century - Red yeast rice, rice fermented with a red mold, used in East Asian cuisine and Chinese traditional medicine
- SekihanSekihanSekihan , literally red rice, is a Japanese traditional dish. It is sticky rice steamed with azuki beans, which give a reddish color to the rice, hence its name....
, literally "red bean rice", a Japanese traditional dish